LOCALLY SOURCED INGREDIENTS.

We pride ourselves in locally sourcing our produce from surrounding Texas farms and sustainably caught fish. The most important thing to us is the ingredient. We’ve developed a menu that provides our team and customers an experience that pushes their culinary boundaries by taking a traditional Hawaiian dish and marrying it with modern techniques and atypical flavors.

While most poke outposts tout classic ingredients such as shoyu, nori, wasabi, and masago as fish toppings, Seaside takes it up a notch with offbeat toppers such as fried shallots, torched crispy rice, truffles, puffed rice, and gochuchang.

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