Warehouse 72 offers a curated and elevated dining experience that highlights a Modern American cuisine. Private events and small groups are always welcome.

Warehouse 72 came to life in 2019 under the vision and inspiration of Doug Pak. The sophisticated dining room featuring plush, padded velvet banquettes, handsome quilted leather chairs, a sleek bar, and a large open kitchen welcomes guests as they enjoy a Mediterranean and American-fusion menu by Chef Jaime Salazar. A variety of experiences under once roof including the bar and communal dining tables up front, the main dining room with views of the open kitchen, a chef’s table in front of the kitchen, patio seating, and a private dining area offer prix-fixe dining, monthly wine dinners and more. “We want this place to be completely experience-driven,” Pak said. “Experience equals celebration to us.”